Just in time for your Thanksgiving Pies it’s Pie-One-One Time again.
Pumpkin Pie made with Coconut Milk (Photo Credit: Stephen Gross)
Here are a few links to my recipes, videos, tips, tricks, and technique.
Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough)
About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents and Baking.
Gluten-Free Flour Mix & Pie Dough #1
Leaf Lard (what it is and how to render it)
Rolling Pins (a variety of options)
A Pin That Rolls Merrily Along
Tips & Tricks for Making Pie in Hot Weather
What’s your favorite Thanksgiving Day Pie? Does it have a family history? Pass on those stories. We’d all love to hear them!
And, I’ll be talking pie on Twitter tomorrow morning 11/22/13 at 7AM EST/10AM PST with pie greats Nancie McDermott, Emily Hilliard, Julia Collin Davison, Paula Haney, Jan Moon, and Tiffany MacIsaac sponsored by American Food Roots. Use the hashtag #TGpiechat. We’ll share our tips and answer your questions in time for the Thanksgiving pie-athon!
